I wanted to express my extreme satisfaction for the job that Edwards Total Choice LLC has done over the past three years. I personally have found the firm to be very knowledgeable in Food Safety and Quality. The staff is knowledgeable, professional, and extremely flexible in its approach to consulting and its availability for phone consultations. Additionally We have also used them for our training needs. ETC, was able to create custom training in Food Safety, Regulatory and Sanitation, that helped make our team of Operational Excellence Consultants even more impactful; allowing us to better servicing of our clients innovative and demanding needs.
Sr VP Operations, Partner
Myrtle Consulting Group
Edwards Total Choice was an absolute life saver to our company! We hired ETC Consulting as our consultant because our SQF Practitioner had left with very little notice. He was extremely helpful and resourceful in getting our then “SQF Back-up” prepared and certified as our lead SQF Practitioner. He helped our company not only prepare for our upcoming Audit but to become more knowledgeable in the code. We passed our audit and received a very high score. Our Consultant, Vernon, was essential to our team and is always quick to reply to any questions you may have. Our company has nothing but positive things to say about Vernon as well as Edwards Total Choice LLC and we would highly recommend their services to anyone looking. Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.
SQF Practitioner / Sr Customer Development Specialist
My experience working with Vernon Edwards as an SQF auditor was both professional and worthwhile. It was apparent that Mr. Edwards has been in the food and beverage industry for quite some time as he was well versed with food safety regulation, HACCP, and the SQF code. His demeanor was positive and accommodating as we worked to push through what can sometimes be a daunting audit experience. I appreciated the advice and constructive criticism that was shared by Mr. Edwards and believe that when put into effect, will contribute to a strengthened food safety system for our company. It would be my pleasure to have the opportunity to work with him again.
Gina Marie Colombo,